Food Intolerance Indicator Tests

If you have had one or more of the following conditions for some time, then there is a strong possibility that you have an adverse reaction to some of the foods you are eating:

·         Anxiety

·         Arthritis / Joint Pains

·         Asthma

·         Bloating / Fluid Retention

·         Abdominal pains

·         Eczema / Psoriasis / Acne / Skin problems

·         Diarrhoea / Constipation / IBS

·         Itching / Rashes / Urticaria

·         Headaches / Migraine

·         Sinusitis / Rhinitis

·         Lethargy / Excessive tiredness / ME

·         Weight Problems

Is what you eat affecting your health?

Millions of people suffer from food intolerance.  This type of delayed reaction to food (as opposed to acute allergy) is known to contribute to many chronic conditions and general unwellness.  

It is notoriously difficult to discover exactly which foods are to blame – but how do you discover whether food intolerance is problem in the first place, before you start on in-depth testing or restrictive diets?   

Good laboratory testing pinpoints quickly and accurately the problem food(s) for each individual from only a tiny pin-prick of blood.  We offer two types of intolerance testing – a cheap and simple “are you or aren’t you?” test (green box), and three levels of in-depth testing (blue boxes).

Green Box test: 

A simple “ YES / NO ” test 

to see whether or not you have a 

food intolerance at all

Blue Box tests:  42, 76 or 113

In depth testing for intolerance to 

42, 76 or 113 specific foods

- this will identify any foods you should avoid totally

 those you should eat only sparingly

(e.g. no more than every 4 days)

and those which are no problem to you